ЧЕТВЕРГ, 10 НОЯБРЯ 2011 Г.
I am bake potatoes today
Bake potatoes I am today.
Many expensive and do not need to eat a quick hands to eat.
Washed potatoes, cut up his own one whole side to side, adding corn oil, salt, pepper a little greenery all kinds of dry and place in oven at 160-170 degrees until done.
Golden brown on the cut potatoes, a sign that all was ready.
Check with a toothpick, the willingness of potatoes, pierced through and through it several times.
Oh how delicious a baked potato.
It's cold and overcast, and the house smells good on baked potatoes and a light heart and good!
Enjoy your appetite, dear readers and professionals!
And be sure to thank God that gave Ukraine a good potato crop this year!
Yours faithfully.
Armen Galstyan.
November 10, 2011. Odessa.
Author: Armen Lavrentyevich / Armen at 9:43 Lavrent'evich
I am bake potatoes today
Many expensive and do not need to eat a quick hands to eat.
Washed potatoes, cut up his own one whole side to side, adding corn oil, salt, pepper a little greenery all kinds of dry and place in oven at 160-170 degrees until done.
Golden brown on the cut potatoes, a sign that all was ready.
Check with a toothpick, the willingness of potatoes, pierced through and through it several times.
Oh how delicious a baked potato.
It's cold and overcast, and the house smells good on baked potatoes and a light heart and good!
Enjoy your appetite, dear readers and professionals!
And be sure to thank God that gave Ukraine a good potato crop this year!
Yours faithfully.
Armen Galstyan.
November 10, 2011. Odessa.
Author: Armen Lavrentyevich / Armen at 9:43 Lavrent'evich
I am bake potatoes today
